Saturday, March 27, 2010

ayam percik on bread



After the fishing trip [pics] with the college group, I arrived home at almost 11pm with ayam percik and chickpeas in hand. The chicken itself was cold and looking miserable. So for dinner I decided to make myself a little sandwich. You won't believe I have learned to like raw tomato slices in my sandwiches. It was enough to fill my stomach though.

I should have fried an egg too.


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